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Frangipane by Lotus · Greenveil

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Analysis
Frangipane

Lotus L

Lotus

VerdictConsider avoiding

Frangipane

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthCritical

NutritionCritical

nutri-score e

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
SUGAR
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
PULP
APRICOT
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
SALT
STARCH 1551
ACONITIC ACID, (E)-

Ingredients (18)

Wheat flour40.77777777777778%—›
Sugar16.25%—›
Vegetable oils16%—›
Palm oil after plantations certified9%—
Canola oil7%—›
Eggs from hens on the ground13%—
Stabilizer8.986111111111114%—
Glycerol5.493055555555557%—
Sorbitol3.493055555555557%—
Pulp4.493055555555557%—›
Apricot0.49305555555555713%—›
Glucose-fructose syrup—
Modified starch—›
Skimmed milk powder—
Salt—›
Baking powder—
Diphosphate disodium carbonate sodium acid—
Natural flavouring—
Gelling agents—
Pectin—
Carrageenan⚠ low
Wheat starch—›
Thickener—
Xanthan gum—
Of carob seeds—›
Acidifier—›
Citric acid—
Emulsifier—
Soy lecithin—›

Show original

wheat flour, sugar, vegetable oils (palm oil after plantations certified, sustainable, canola oil), eggs from hens on the ground, stabilizer (glycerol, sorbitol), pulp, apricot 4%, glucose-fructose syrup, modified starch, skimmed milk powder, salt, baking powder (diphosphate disodium carbonate sodium acid), natural flavouring, gelling agents (pectin, carrageenan), wheat starch, thickener (xanthan gum, flour of carob seeds), acidifier (citric acid), emulsifier (soy lecithin),

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.