Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g by alpro · GreenveilSaving recent analysis
alpro AAlpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (16)
- Sojabasis88.935%—
- Wasser79.235%—›
- Sojabohnen9.700000000000003%—›
- Hafer3%—›
- Zichorienwurzel1.5%—›
- Fasern1.5%—
- Zucker0.95%—›
- Tricalciumcitrat0.95%—
- Säureregulatoren0.95%—
- Natriumcitrate0.475%—
- Citronensäure0.475%—
- Stabilisator0.95%—
- Pektine0.95%—
- Natürliches Aroma0.6324999999999932%—
- Meersalz0.045%—›
- Antioxidationsmittel0.045%—
- Stark tocopherolhaltige Extrakte0.0225%—
- Fettsäureester der Ascorbinsäure0.0225%—
- Vitamine0.045%—›
- Vitamin B120.045%—›
- Vitamin D20.045%—›
- Joghurtkulturen0.045%—
- Str0.0225%—
- Thermophilus0.01125%—
- Lactobacillus bulgaricus0.005624999999999998%—›
- Keine Erdnüsse0.005624999999999998%—
- Enthalten0.36249999999998295%—
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Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Hafer (3%), Zichorienwurzel - fasern, Zucker, Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). PO00 Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.
No ingredient drivers are available for this product.