Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Flour (wheat, barley, enzymes (wheat), flour process V ing agent (E300)), sugar, vegeta - ble oils and fats (palm, rapeseed in varying proportions), water, butter 7%, egg, yeast, invert sugar syrup, milk powder, salt, emulsifier (E322 (contains soy), E471), flavoring. INGREDIENTES: Harina (trigo, ce - bada, enzimas (trigo), agente de transformación de la harina (E300)), azúcar, aceites y grasas vegetales (palma, colza en proporciones vari - ables), agua, mantequilla 7%, hueo, levadura, jarabe de azúcar invertido, leche en polvo, sal, emulsionarte (E322 (contiene soja), E471), aroma. INGREDIENTES: Farinha (trigo, ce - vada, enzimas (trigo), agente de processamento de farinha (E30)), açúcar, óleos e gorduras vegetais (palma, colza em proporções var iadas), água, manteiga 7%, ove fermento, xarope de açucar inver tido, leite em pó, sal, emulsionante (E322 (contém soja), E471), arora aze SU rer GE ICY EE
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.