Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, poulet 12%, _pâtes_ 16% (farine de _blé_, semoule de _blé_), _oeufs_ entiers 13%, oignons, choux blancs, _crevettes_ (_crevettes_ décortiquées cuites, eau, sel, correcteur d'acidité : citrate de sodium, couleur naturel paprika), pois mange tout, huile de _soja_, oignons, carottes, sauce _soja_ (sucre, mélasse, eau, _soja_, _blé_, sel, vinaigre, amidon de riz, arôme naturel), aromates, sel de cuisine, sucre, stabilisants : farine de guar, gomme de xanthane, extrait de _poisson (eau, _anchois_, sel, sucre), exhausteur de goût, fécule de pomme de terre, épices, colorants : bêtacarotène, huile de tournesol
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.