Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Huile de colza, hoki de Nouvelle Zélande 22,6%, truite fumée 17,7%, œufs de truite 9,1%, eau, jaune d'œuf, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, épices), sel, sucre, poivre, aneth, vin blanc, extraits d'épices et de plantes aromatiques, stabilisants : E412, E415, conservateurs : E202, E211, acidifiant : E270, E575.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.