Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Mac & Cheese (62.5%) (Water, Pasta (WHEAT Semolina), Cheddar CHEESE (MILK, Lactic Ferments (MILK), Rennet (MILK), Salt, Colour (Carotenes)), Mozzarella (MILK, MILK Solids, Cream (MILK), Salt, Lactic Ferments (MILK), Rennet (MILK)), Dijon MUSTARD (SULPHITES), Stabiliser (Sodium Citrates), Garlic Powder, Yeast Extract, Smoked Paprika, Black Pepper), Spicy Pulled Pork, (37.5%) (Pork Meat, Tomato Pulp (Tomatoes, Salt, Acidity Regulator (Citric Acid)), Onion, Red Bell Pepper, Garlic, Barbecue Spice Mix, Olive Oil, Maize Starch).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.