Skyr air stracciatella by Ísey · GreenveilSaving recent analysis
Ísey ÍÍsey
VerdictConsider avoidingSkyr air stracciatella
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood health
High
- 1nutrition base band "low" from nutri-score
- 2MODERATE-concern additive floors band at "moderate"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "high" (health-blend-v1)
Flagged additives
- Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Lait écrémé pasteurisé62.5%—
- Eau20.75%—
- Crème4%—
- Gélatine2.5%—
- Morceaux de chocolat noir1%—
- Amidon de maïs modifié0.5%—
- Esters lactiques de monoet diglycérides d'acides gras0.5%—
- Gousses de vanille0.5%—
- Pectine0.5%—›
- Arôme0.5%—
- Sucralose0.5%⚠ moderate
- Acésulfame K0.5%⚠ low
- Lactase0.5%—›
- Cultures de skyr5.25%—
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Lait écrémé pasteurisé, eau, crème (4%), gélatine, morceaux de chocolat noir (1%), amidon de maïs modifié, esters lactiques de mono - et diglycérides d'acides gras, gousses de vanille, pectine, arôme, sucralose, acésulfame K, lactase, cultures de skyr.
No ingredient drivers are available for this product.