Drikkeyoghurt Blåbær by Arla Cultura · GreenveilSaving recent analysis
Arla Cultura ACArla Cultura
VerdictConsider avoidingDrikkeyoghurt Blåbær
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- MÆLK69.4%—›
- Blåbær6.1%—›
- Sukker3.5%—›
- Kostfibre1.75%—
- Majs1.75%—›
- Majsstivelse1.75%—›
- Hyldebær1.75%—
- Naturlig aroma1.75%—
- Laktaseenzym1.75%—›
- STREPTOCOCCUS THERMOPHILUS1.75%—›
- Lactobacillus bulgaricus1.75%—›
- LA-5 LACTOBACILLUS ACIDOPHILUS1.75%—
- BB-12 BIFIDOBACTERIUM1.75%—
- F19 LACTOBACILLUS PARACASEI1.75%—
- Vitamin D1.75%—›
- Mælken er homogeniseret og pasteuriseret1.75%—
Show original
MÆLK, blåbær (6,1%), sukker (3,5%), kostfibre (majs) (1,2%), majsstivelse, hyldebærjuicekoncentrat, naturlig aroma, laktaseenzym, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, LA-5 LACTOBACILLUS ACIDOPHILUS, BB-12 BIFIDOBACTERIUM, F19 LACTOBACILLUS PARACASEI, vitamin D.
Mælken er homogeniseret og pasteuriseret.
No ingredient drivers are available for this product.