Bakoma jogurt naturalny typ grecki by Bakoma · Greenveil
Saving recent analysis Products Analysis Bakoma jogurt naturalny typ grecki
Bakoma B Bakoma jogurt naturalny typ grecki
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (6) Mleko 58.333333333333336% — › Śmietanka 20.833333333333332% — › Mleko 10.416666666666664% — › Żywe kultury bakterii jogurtowych 5.208333333333329% — Streptococcus thermophilus 2.6041666666666643% — › Lactobacillus bulgaricus 2.6041666666666643% — › Lactobacillus acidophilus 2.6041666666666643% — › Bifidobacterium lactis 2.604166666666657% — › Show original mleko, śmietanka, mleko zagęszczone odtłuszczone, żywe kultury bakterii jogurtowych (Streptococcus thermophilus i Lactobacillus delbrueckii subsp. bulgaricus) oraz L. acidophilus i Bifidobacterium lactis.
No ingredient drivers are available for this product.
