Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Critical
NutritionCritical
nutri-score e
Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE
1nutrition base band "critical" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium 5'-ribonucleotides — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sel, légumes séchée 15.5% (carotte, panais, pomme de terre, oignon, persil, céleri, poireau, chou, racine de persil, tomate, ail, poivron, exhausteurs de goût : glutamate monosodique, 5-ribonucléotide disodique, sucre, fécule du maïs, poivre noir 0.2%, colorant : ribofiavine.
Decision read
Probably skip for barrier support
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
