Marmolada o smaku dzikiej róży by Rapsodia,STOVIT · GreenveilSaving recent analysis
Rapsodia,STOVIT RRapsodia,STOVIT
VerdictAcceptableMarmolada o smaku dzikiej róży
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Jabłka48.75%—›
- Aronia25%—
- Śliwki15.625%—›
- Owoc dzikiej róży5%—›
- Cukier2.5%—›
- Regulator kwasowości1.5625%—
- Kwas cytrynowy1.5625%—
- Substancja konserwująca0.78125%—
- Sorbinian potasu0.78125%—
- Aromat różany0.78125%—
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Jabłka, aronia, śliwki, owoc dzikiej róży (5%), cukier, regulator kwasowości: kwas cytrynowy, substancja konserwująca: sorbinian potasu, aromat różany.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.