FERMENTED NAPA CABBAGE KIMCHI by JONGGA · GreenveilSaving recent analysis
JONGGA JFERMENTED NAPA CABBAGE KIMCHI
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Ingredients
Napa kool (67%), saus (water, rijststroop, knoflook, chilipoeder, vissaus (ANSJOVIS, zout, suiker), zeezout, ui, verdikkingsmiddel: xanthaangom, gistextract, gember, melkzuurbacteriën) (23%), daikon radijs (8%), bosui (2%).
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.