DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
NutritionHigh
nutri-score d
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "high" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Averge values for 100 g Product Valori medii pentru 100 g Produs—
1893kJ—
Diphosphates (E450)⚠ low
Show original
APR PUREE, GLUCOS STRAARICOT WHITE WHEAZ FLOUR. PASTA SULATOR (TRISODIUM CITRATE), SERVATIVE (POTASSIUM SORBATE), SUNFL0 AVOR, SUGAR, SUNFLOWER OIL, APESEED) AND VEGIABLE PECTIN, ACIDIFIER (CITRIC ACID) OR ACIDITY poe DIL ( PALM, W GARNE VE GET G PAf wwiOSE. BAKING POWER oWDER, ioDIZED SALT 1.9CbBC 0HYDROGENATED(ALM)]EGG sODUM PYROPHOSPHATE. aCH), W (0.31%), PRE 0,1%), EMULSIFIERS (GLYCEsIUM SORBATE CONTAINS: GLUTEN, LACTO9 EGG POWDER. Declarate nutritionala/ Nutrition declaration FLAVURING. Averge values for 100 g Product Valori medii pentru 100 g Produs. 1893kJ/
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
