Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
noodles 74.7% (wheat flour, palm oil, salt, flavour enhancer (e621), flour processing agents (e500, e451), antioxidant (e306), acid corrector (citric acid),), seasoning sauce 22.4% (sugar, rapeseed oil, soy sauce (water, soybeans, wheat, salt), dextrose, water, soy paste (soy beans, wheat flour, water, salt), flavour enhancers (e621, e635), hydrolyzed corn protein , aromas, salt, modified starch, vinegar, chicken fat, dye (ordinary caramel, spices), carrot, duck meat 0.9%, green onion,
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.