Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, distilled vinegar, thenpuree (11%), salt, lemon puree (5% spices (cayenne pepper, afrik anse rawit, inee garlic puree (4%), sunflower oils paprika), green chilipe,quot, stabilizers xanthan gum, propyle glycol alginate), nioita (ascorbic acid), rr :,emarijnextract,ingráient vinaigre distillí, purée d'oignons (11 , , 15 %), puré : d'ail (4 %), huile e toumesi cayen,, allspice oiseau d'afriue a nme xanthane, alginate de p ascorbique), extrai de nam imported ar maariess nutritional information info, mations nutritiomeles portions per bottle/ portions par bouteille: n portion size/ waist des portions: 20 g average average amount nutrient nutriment quantity quantity per 100 g/ quantité per portiel quandité moyenne par 100 g|moyenne par parbon energiel energie 206 kj/
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.