tortilla wrap

water, wheat flour (gluten), wheat fibre (gluten), soy flour (soya), veyahle oil (paim fruit mesocarp), gluton,ground flax seeds (9%), wheat bran, (gluten) tortilla imp ver [monodiglycerides, clui ,ium carbonate wanthan gum, enzyme co glycerine, salt, cellulose gum, raising agents: preservatives: sodium bicarbonate, sodium calciumronionate, potassium sorbate, fumaric aciu, acidity regulator: sweetener: flour improver: sucralose, sodium metabisulphate, contains: wheat, gluten, soya , typical nutritional information average values per 100g perserving energy (kj) protein (g) carbohydrates (g) of which total sugar (g) total fat (g) of which saturated (g) of which trans (g) of which monounsaturated (g) 28 of which polyunsaturated (g) cholesterol (mg) dietary fibre (g) 57 0,0 3,4 14,2 2, 8,5 00 00 1,1 1,8 21,0 8,4 40 net carbs (total carbohydrates) – (dietry fibre) 009 (85g)-(84g) , 0,1g net carbohydrates per serving) serving size 40 g, * aoac 99143 method,