Sauce bechamel gout fromage · GreenveilSaving recent analysisSauce bechamel gout fromage
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Amidon de maïs57.142857142857146%—›
- Farine de blé21.428571428571427%—›
- Sel10.714285714285715%—›
- Huile de palme hydrogénée5.357142857142861%—›
- Maltodextrine2.6785714285714306%—›
- Arôme fromage1.3392857142857153%—
- Noix de muscade1.3392857142857224%—
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Amidon de maïs, farine de blé, sel, huile de palme hydrogénée, maltodextrine, arôme fromage, noix de muscade.
No ingredient drivers are available for this product.
