CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
eau traitée ,sucre,graisse végétal partiellement hydrogène, poudre de lait écrémé, lactosérum, sirop de glucose,poudre de cacao,additifs à des fins alimentaires : sin ( 410,412,407): stabilisant (Bpf). végécao: graisse végétal partiellement hydrogène, sucre,poudre cacao,poudre de lait écrémé, lécithine soja (sin 322: émulsifiant (Bpf) arôme artificielle vanille
Decision read
Use with care for child exposure
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
