Shirstaki by Miyata · GreenveilSaving recent analysis
Miyata MShirstaki
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- Water94%—›
- Konjac flour3%—›
- Acidity regulator1.5%—
- Citric acid1.5%—
- Firming agent1.5%—
- Calcium hydroxide1.5%—
Show original
Water, konjac flour 3%, acidity regulator (citric acid), firming agent (calcium hydroxide).
No ingredient drivers are available for this product.