Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Yoghurt: melk 2% fett, skummetmelkpulver, 3% morelljuice (fra konsentrat), melkeproteinpulver, oligofruktose (fiber), aroma, vaniljeekstrakt, søtstoff (aspartam, acesulfam K), yoghurtkultur,Nøttekrønsj (11%), 51% havreflak, 13% ristede mandler, 13% ristede hasselnøtter, oligofruktose (fiber), solsikkeolje, puffet havre, avremel, hestebønnemel, polydekstrose (fiber), salt, søtstoff (steviolglykosider fra stevia), Inneholder en kilde til fenylalanin, Kan inneholde spor av andre _nøtter_,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.