Biola Blåbær og Acai yoghurt by Tine · GreenveilSaving recent analysis
Tine TBiola Blåbær og Acai yoghurt
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v2)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Melk 3% fett86%—
- Sukker4%—›
- Blåbær2%—›
- Skummetmelkpulver1.5%—
- Maisfiber1.5%—
- Blåbærpurékonsentrat1%—
- Açaipuré0.5%—
- Vitamin C0.5%—›
- Aromaer0.5%—
- Yoghurtkultur0.5%—
- Streptococcus thermophilus0.25%—›
- Lactobacillus bulgaricus0.25%—›
- Lactobacillus rhamnosus GG0.5%—›
- LGG®0.5%—›
- Lactobacillus acidophilus0.5%—›
- LA-50.5%—›
- Bifidobacterium0.5%—
- BB-120.5%—›
- Vitamin D0.5%—›
Show original
Melk 3% fett, 4% sukker, 2% blåbær, skummetmelkpulver, maisfiber, 1% blåbærpurékonsentrat, açaipuré, vitamin C, aromaer, yoghurtkultur (Streptococcus thermophilus og Lactobacillus bulgaricus), Lactobacillus rhamnosus GG (LGG®), Lactobacillus acidophilus (LA-5°), Bifidobacterium (BB-12°), vitamin D
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.