Vegoburgare by anamma · Greenveil
Saving recent analysis Products Analysis Vegoburgare
anamma A Vegoburgare
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
1 nutrition base band "low" from nutri-score
2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Vatten 50% — SOJAPROTEIN 21% — Rapsolja 10.5% — Lök 9.25% — › Kryddor 4.625% — Bl.a 2.3125% — Paprika 2.3125% — › Salt 0.5% — › Majsstärkelse 0.5% — Vitlök 0.5% — Tomat 0.5% — Äppelextrakt 0.5% — Ärtfiber 0.5% — Ärtstärkelse 0.5% — Naturliga aromer 0.5% — Stabiliseringsmedel 0.625% — Metylcellulosa 0.625% — Show original vatten, SOJAPROTEIN (21%), rapsolja, lök, kryddor (bl.a. paprika), salt, majsstärkelse, vitlök, tomat, äppelextrakt, ärtfiber, ärtstärkelse, naturliga aromer, stabiliseringsmedel (metylcellulosa)
Decision read
Looks like a good fit for everyday use This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
