Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua, sodium laureth sulfate, cocamidopropyl betaine, peg-4 rapeseedamide, ppg-3 caprylyl ether, sodium chloride, hydroxypropylgluconamide (and) hydroxypropylammonium gluconate, glycerin, guar hydroxypropyltrimonium chloride, xanthan gum, monosodium citrate, tartaric acid, citric acid, sodium benzoate, benzyl alcohol, potassium sorbate, parfum.
Decision read
Use the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.