Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Stekt potatis 36% (potatis, solrosolja), kokta kik - ärtor 15%, gul paprika 15%, tomat 10%, lök 10%, stekt lök 10% (lök, solrosolja), sås (vatten, socker, vinäger, melass, lökpuré, salt, tamarind, krydd - nejlika, ingefärspuré, vitlöksextrakt), lökpulver, salt.
Decision read
Use the barrier support lens as a guide, but the current record still needs more published evidence.
Look for products that support calm, barrier-first routines.