Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vatten/vann, vete-/hvete-/hvedeprotein (10,1%), vegetabilisk olja/olje (raps, solros/solsikke), lök/løk/løg, stabiliseringsmedel/stabilisator (metylcellulosa, karragenan, guarkärnmjöl/guarkjernemel/guargummi, xantangummi), soja-/soyaprotein (3,5%), stärkelse/stivelse (vete/hvete/hvede, potatis/potet/kartoffel), potatis-/potet-/kartoffelprotein, jästextrakt/gjær-/gærekstrakt, torkad/tørret röd/rød paprika/peberfrugt, salt, kryddor/krydderier (chili, torkat/tørret vitlök/hvitløk/hvidløg), vitlök/hvitløk/hvidløg, vinäger/eddik/eddike, aromer/aroma, färgämne/fargestoff (lykopen), ärtfibrer/erte-/ærtefiber, krydd-/krydderiextrakt (jalepeno, paprika/peberfrugt).
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.