Blue Corn Tortilla by Metztli · Greenveil
Saving recent analysis Products Analysis Blue Corn Tortilla
Metztli M Blue Corn Tortilla
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7) Corn 57.142857142857146% — › Blue corn 21.428571428571427% — Water 10.714285714285715% — › Propionate 5.357142857142861% — › Potassium sorbate 2.6785714285714306% — Sodium benzonate 1.3392857142857153% — Citric extract 1.3392857142857224% — Show original corn, blue corn flour, water, propionate, potassium sorbate, sodium benzonate, citric extract.
Decision read
Looks like a good fit for everyday use This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
