Salsa Verde by Herdez · GreenveilSaving recent analysis
Herdez HHerdez
VerdictConsider avoidingSalsa Verde
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Tomatillo84%—›
- Chilli peppers6%—›
- Onion4%—›
- Lodized Salt2.4%—
- Salt1.2%—›
- Potassium iodate1.2%—
- Coriander1.5%—›
- Acidity Regulator1.0499999999999972%—
- Citric Acid1.0499999999999972%—
- Thickener1.0499999999999972%—
- Xanthan Gum1.0499999999999972%—
Show original
Tomatillo (84%), Chilli peppers (6%), Onion, lodized Salt (Salt, Potassium iodate), Coriander, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum. No artificial colours and flavourings. Suitable for vegetarians.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.