Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
High
NutritionLow
nutri-score a
Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE
1nutrition base band "low" from nutri-score
2MODERATE-concern additive floors band at "moderate"
3ultra-processed (NOVA 4) worsens band by one
4final band "high" (health-blend-v1)
Flagged additives
Sodium nitrate — Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Muslo de pavo, agua, proteína concentrada de soya 2%, almidón modificado, maltodextrina, cloruro de potasio, carragenina, sal yodada, azúcar, saborizante natural y artificial, fosfato de sodio, eritorbato de sodio, bicarbonato de sodio, extracto de especias, diacetato de sodio, nitrato de sodio, carmín.
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
