DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Critical
NutritionCritical
nutri-score e
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1nutrition base band "critical" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Schweinefleisch 43% (*A), Speck (*C), Eis, Schwarten, Kalbfleisch 1% (*D), Kochsalz jodiert, Milchpotein, Säuerungsmittel (E 262), Maltodextrin, Stabilisatoren (E 452, E 450), Gewürze, Gewürzextrakte, Bouillon, Hefeextrakt, Aroma. Wursthülle: Schweinedarm.
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
