GREENVEIL

Home Search Ingredients

Upload label photo Sign in

Emmi Riz Au Lait Vanille by Emmi · Greenveil

Saving recent analysis

Products
Analysis
Emmi Riz Au Lait Vanille

Emmi E

Emmi

VerdictConsider avoiding

Emmi Riz Au Lait Vanille

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

Analyze another label

Compare products Open saved history

Sign in to save

Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c

Processing

nova 4

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

PR DOMAIN ZINC FINGER PROTEIN 2

Ingredients (20)

Show original

Schweizer Milch, Wasser, Reis 9% Zucker, Magermilchpulver, Aroma, Reismeh Verdickungsmittel (Xanthan, Carrageen), Vanille-Extrakt 0,1 %, Farbstoff (Carotin) Ingrédients: lait Suisse, eau, riz 9%, sucre, lait écrémé en poudre, arôme, farine de riz, épaiss sants (gomme xanthane, carraghénanes), extrat de vanille 0,1 %, colorant (carotenoides). 100g enthalten/contiennent: Energie/Energie Fett/Matières grasses 492 kJ (117 k 259

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.