Swiss Premium Yogurt, Plain by Emmi · GreenveilSaving recent analysis
Emmi ESwiss Premium Yogurt, Plain
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Swiss milk55%—
- Milk proteins22.5%—›
- Preservative11.25%—
- Potassium sorbate11.25%—
- Live lactic cultures5.625%—
- Sc2.8125%—›
- Thermophilus1.40625%—
- Lb0.703125%—›
- Bulgaricus0.3515625%—
- Lb0.17578125%—›
- Acidophilus0.17578125%—›
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Swiss milk, milk proteins, preservative: potassium sorbate, live lactic cultures (Sc. thermophilus, Lb. bulgaricus, Lb. acidophilus
No ingredient drivers are available for this product.