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Sandwich au saumon by Anna's Best,Migros · Greenveil

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Analysis
Sandwich au saumon

Anna's Best,Migros AB

Anna's Best,Migros

VerdictConsider avoiding

Sandwich au saumon

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionHigh
nutri-score d

Processing

nova 4

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SALT
SUGAR
TRANSGLUTAMINASE IS THE ENZYME THAT CATALYSES THE FORMATION OF AN AMIDE BOND BETWEEN GLUTAMINE AND LYSINE RESIDUES

Ingredients (7)

Petit pain de Sils50%—
Farine de blé25%—›
Eau12.5%—›
Levure6.25%—›
Huile de colza3.125%—›
Gluten de blé1.5625%—›
Sel de cuisine iodé0.78125%—
Lait écrémé en poudre0.390625%—
Petit-lait en poudre0.1953125%—
Glucose0.09765625%—›
Correcteur d'acidité0.048828125%—
E5240.048828125%—
Beurre0.0244140625%—›
Farine de malt d'orge0.01220703125%—›
Acérola0.01220703125%—›
Saumon fumé34%—
Oncorhynchus nerka34%—›
Sel de cuisine8%—›
Sucre4%—›
Transglutaminase2%—›
Mayonnaise au raifort2%—
Huile de colza1%—›
Préparation de raifort1%—
Raifort0.5%—›
Épaississant0.25%—
Gomme guar0.25%—
Acidifiant0.125%—›
Acide citrique0.125%—
Antioxydant acide ascorbique

Oignons rouges—

Show original

Petit pain de Sils 50% (farine de blé, eau, levure, huile de colza, gluten de blé, sel de cuisine iodé, lait écrémé en poudre, _petit-lait_ en poudre, glucose, correcteur d'acidité E524, beurre, farine de malt d'orge, pulpe d'acérola en poudre), saumon fumé 34% (Oncorhynchus nerka), sel de cuisine, sucre, transglutaminase), mayonnaise au raifort 11% (huile de colza, préparation de raifort 17% (raifort, épaississant gomme guar, acidifiant acide citrique, antioxydant acide ascorbique), vinaigre de vin blanc, jaune d’œuf, eau, yogourt, moutarde, sucre, sel de cuisine iodé, épaississant E415, gomme guar), oignons rouges 7%

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.

0.125%

—

Vinaigre de vin blanc—

Jaune d'œuf—›

Eau—›

Yogourt—›

Moutarde—

Sucre—›

Sel de cuisine iodé—

Épaississant—

E415—

Gomme guar—