Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
nutrition information bung to dovermucian fis sodium selenate, qus biological production nutritional information energy fat, of which - saturated fatty acids - monounsaturated fatty acids polyunsaturated fatty acids, kj/kcal 272/65 g 3,5 a 9 2,3 9'06 90,05 90,02 9 7,2 96,5 96,4 9 0,01 9 1,2 9 0,001 pg 58,9 ug 1,5 mg 1,4 hg 5,1 mg 13 mg 0,070 mg 0,15 mg 0,53 mg 0,045 ug 20,7 ug 0,21 ug 1,9 mg 0,44 mg 25 mg 81,4 mg 48,2 mg 45,7 mg 25,7 mg 5,51 mg 030 - linoleic acid (la) - alpha-linolenic acid (ala) - docosahexaenoic acid (dha) carbohydrates, of which - sugar, of which - lactose inositol protein, of which - l-carnitine sert ellen japa iese bunu sbe - vitamin a vitamin d vitamin e vitamin k vitamin c thiamine riboflavin niacin vitamin b6 folate vitamin b12 biotin pantothenic acid sodium immt bun unijp chloride calcium phosphorus magnesium iron wb145 4101528 zinc copper manganese fluoride selenium mg$0,0075 hg 3,0 iğ | 13,2 mg 20,0 por choline