Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Maltodextrine, fécule de pommes de terre, lait écrémé en poudre, asperges séchées 8%, huile de tournesol, sel de cuisine iodé 7,5%, farine de blé, sucre, arôme (contient céleri), extrait de le - vure, huile de colza, épaississants: farine de graines de caroube et gomme guar, oignons séchés, pro - téines du lait (contient lactose), épices, ciboulette séchée. Zuppa agli asparagi, disidratata Ingredienti: maltodestrina, fecola di patate, latte magro in polvere, asparagi essiccati 8%, olio di gira - sole, sale da cucina iodato 7,5%, farina di frumento, zucchero, aroma (contiene sedano), estratto di lievito, olio di colza, addensanti: farina di semi di carrube e gomma di guar, cipolle essiccate, proteine del latte (contiene lattosio), spezie, erba cipollina essiccata. Kohlenhydrate glucides | carboidrati davon Zucker|
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.