Salade Mesclun by Anna's Best · GreenveilSaving recent analysis
Anna's Best ABAnna's Best
VerdictNot enough dataSalade Mesclun
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on barrier support. Look for products that support calm, barrier-first routines.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Batavia rouge54.54545454545455%—
- Batavia verte22.727272727272727%—
- Laitue feulile de chene11.36363636363636%—
- Roquette5.68181818181818%—
- Epinards2.8409090909090935%—›
- Feullie de moutarde1.4204545454545467%—
- Mizuna0.7102272727272734%—
- Cresson alénois0.35511363636364024%—›
- Tat Soï0.17755681818182012%—
- Cotes de bette "Red Chard0.08877840909090651%—
- Cerfeull0.08877840909090651%—
Show original
Batavia rouge (Suisse), Batavia verte (Suisse), Laitue feulile de chene (Suisse), Roquette (Suisse/Italie), Epinards (Suisse), Feullie de moutarde (Suisse), Mizuna (Suisse), Cresson alénois (France), Tat Soï (Suisse), Cotes de bette "Red Chard (Suisse), Cerfeull (France)
Decision read
Evidence is still thin for barrier support
Limited evidenceUse the barrier support lens as a guide, but the current record still needs more published evidence.
Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.