Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Elaborado por: MONDELEZ ARGENTINA S.A. Av. Henry Ford 3200, Ricardo Rojas, Yag eerder Graco 2665 C/ Molas Lopez, Piso R.N.E.: 828/1608. Reg. IC N� T/39-46/265-1608. Ps. 17 Montevideo, Uruguay. Tel. Ce. At. al consumidor: 0800-2350. Reg. IMPcia. de Bs.As. R.N.F-02-030252 RNPA: 02-523334. Importado y distribuido por: Mondelen Maunuar RSPA: 33280. Tel: 021600083. RUC 80010138-3. RE: CONSERVAR EN LUGAR FRESCO Y SECO gredientes: azucar, harina de trigo enriquecida (*), aceite vegetal, cacao en polvo, jarabe de maiz de alta fructosa, almidon, sal, emulsionante: lecitina de soja, leudantes quimicos: bicarbonato d icarbonato de amonio, aromatizante identico al natural: vainillina. (*) Ley 25630 (Harina, hierro: 30 mg/kg, acido folico: 2,2 mg/kg, vitamina B1: 6,3 mg/kg, vitamina B2: 1,3 mg/kg, niacina: 13,0 mg/ CONTIENE DERIVADOS DE TRIGO Y DE SOJA. PUEDE CONTENER LECHE. K
Decision read
Use the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.