How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
nova 4
1nutrition base band "critical" from nutri-score
2ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "high" (health-blend-v1)
blend health-blend-v1
Ingredients
TUC - Biscuits Saveur Creme-Cignon INGREDIENTS FARINE DE BLE HUILES VEGETALES NON-HYDROGENEES (OLEINE DE PALME, PALME), EXTRAIT MALT D'ORGE, SIROP DE GLUCOSE POUDRES A LEVER (CARBONATE D'AMMONIUM, BICARBONATEDE-SODIUM), ASSAISONNEMENT A LA CRÈME AIGRE ET À L'OIGNON SUCH SELL OIGNON EN POUDRE (0.4%) FARINE DE BLE CREMEAL EN POUDRE (0.2%), BABEURRE EN POUDRE, DEXTROSE, CORRECTEURS D'ACIDITE (E270, E330) EXHAUSTEURS DE G (E627, E631)], CEUFS, SEL, EMULSIFIANT (LECITHINE DE SO AGENT DE TRAITEMENT DE LA FARINE (DISULFITE DE SODIU CONTIENT CEUFS, LAIT BLE (GLUTEN), ORGE (GLUTEN SULFITES ET SOJA.
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
