Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
INGREDIENTES Harina de trigo enriquecida ("), Azucar, Oleomargarina, Agua, Almidon de Maiz, sal, EMU: lecitina de soja, ARO, RAI: bicarbonato de sodio, COL:annatto extracto CONTIENE DERIVADOS DE TRIGO Y DE SOJA O Harina Enriquecida (Ley 25630) con sulfato ferroso 30 mg de Fe/Kg, Acido Folico: 22 mg/Kg, tiamina (vitamina B1):6,3 mg/Kg, rivoflavina (vitamina B2):1,3 mg/Kgy niacina:13 mg/Kg Farinha de trigo enriquecida ("), acucar, olemargarina, agua, amido de milho, sal, UEM: lecitina de soja, ARO, RAI: bicarbonato de sodio, COL:extrato de urucum CONTEM DERIVADOS DE SOJA E TRIGO () Farinha enriquecida (Lei 25630) com sulfato ferroso 30 mg Fe/Kg, acido folico: 22 mg/kg, tiamina (vitamina B1): 6,3 mg/kg, rivoflavina (vitamina B2):1,3 mg/kg e niacina: 13 mg/kg PESO NETO 200gr. NET WEIGHT 7.054 oz INFORMACION NUTRICIONAL Porcion: 30 g (5 galietitas) TVD19
Decision read
Use the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.