Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
highly, 0,037 calcium ,1,25, and 0,09 in magnesium, potassium, and 0,21, sodium, 75,81 vanadium steel,0,34 sulfate,, 0,,28 calcium carbonate,,61,19 minutes,and 78,and 43 mg / i,0,33 nitrate, nitrite, and 0,5 sodium chloride, to 0,42