ECOBIO Fermento Não Transgênico Para Bolos by ECOBIO · GreenveilSaving recent analysis
ECOBIO EECOBIO Fermento Não Transgênico Para Bolos
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
- 1
nutrition base band "low" from nutri-score
2final band "low" (health-blend-v1)Ingredients (2)
- Fermento químico75%—
- Bicarbonato de sódio45.833333333333336%—
- Pirofosfato ácido de sódio14.583333333333332%—
- Amido de milho14.583333333333329%—›
- Vegan25%—
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Fermento químico (bicarbonato de sódio, pirofosfato ácido de sódio, amido de milho), Sem OGM, Vegan, Sem glúten, Sem lactose, Sem conservantes.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.