Pesto alla genovese by Saclà · Greenveil
Saving recent analysis Products Analysis Pesto alla genovese
Saclà S Saclà
Verdict Consider avoidingPesto alla genovese
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Basilic 41% — › Huile de tournesol 23.18181818181818% — › Sirop de glucose 17.566666666666666% — › Lactosérum en poudre 9.125757575757575% — Sel 1.5% — › NOIX DE CAJOU 1.5% — Flocons de pommes de terre 1.5% — Pommes de terre 0.75% — › Épices 0.75% — › Fromages 1.5% — › LAIT 0.75% — › ŒUF 0.375% — › Fromage 0.1875% — › Grana Padano 0.09375% — Arôme naturel 0.09375% — LAIT 0.09375% — Protéine de lactosérum 1.5% — › Correcteur d'acidité 0.8128787878787875% — Acide lactique 0.8128787878787875% — Ail 0.40643939393939377% — › Pignons de pin 0.40643939393939377% — Show original Basilic 41%, Huile de tournesol, Sirop de glucose, Lactosérum en poudre (LAIT), Sel, NOIX DE CAJOU, Flocons de pommes de terre (pommes de terre, épices), Fromages (LAIT, ŒUF) (fromage, Grana Padano AOP, Arôme naturel (LAIT)), protéine de lactosérum (LAIT), Correcteur d'acidité : acide lactique, Ail, Pignons de pin.
No ingredient drivers are available for this product.
