DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
NutritionCritical
nutri-score e
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "critical" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sucre, Farine de blé (19,8%), Oeufs frais, Graisse végétales, Sirop de glucose-fructose, Jus d'abricot (4,9%), Lait écrémé (3,4%), Lait écrémé en poudre, Protéines de lait, Arômes, Émulsifiants: Mono - et diglycerides d'acides gras, Lécithine de soja; Poudres à lever: Carbonate acide d'ammonium, Carbonate acide de sodium, Diphosphate disodique; Sel, Correcteur d'acidité: Acide citrique; Stabilisant: Pectine.
Decision read
Probably skip for everyday use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
