Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farce 58%: fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lave en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, aromes naturels, fibre de ble, ail. Pate 42%: farine de blé tendre, oeufs 30%, semoule de blé dur.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.