How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionLow
nutri-score a
Processing
nova 4
1nutrition base band "low" from nutri-score
2ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)
blend health-blend-v1
Ingredients
Uova-farina di frumento-acqua-zucchero-umidificante: glicerolo - proteine della soia - proteine del latte - olio di girasole - latte intero in polvere - emulsionanti: mono - e digliceridi degli acidi grassi - agenti lievitanti: difosfato disodico, carbonato acido di sodio - aromi naturali - conservante: acido sorbico-sale. Può contenere mandorle, nocciole, noci, pistacchi e senape. BAKERY PRODUCT. INGREDIENTS: Egg - wheat flour-water - sugar - humectant: glycerol-soya proteins - milk proteins - sunflower oil-whole milk powder-emulsifiers: mono - and diglycerides of fatty acids-raising agents: disodium diphosphate, sodium hydrogen carbonate-natural flavourings-preservative: sorbic acid-salt. May contain almond, hazelnut, walnut, pistachio and mustard.
Decision read
Use with care for sensitive skin
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
