Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Glace (58%): Eau, sucre de canne non raffiné*,quot,, pâte de noix de Coco* (8,7%) (extrait de noix de coco*, eau), sirop de glucose“, maltodex protéines de pois, dextrose*, stabilisants: pectine-gomme guar*-gomme xanthan, arôme naturel*, sel marin, *Biologique, - Biscuit (42%): Farine de blé,quot,, sucre*, huile de tournesol*, sirop de maïs*, cacao maigre*, émulsifiant: lécithine de tournesol*, sel, poudres à lever: cart - carbonate acide d'ammonium, *Biologique, Peut contenir des traces de soja,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.