Fesa di tacchino al forno by Snello Rovagnati · GreenveilSaving recent analysis
Snello Rovagnati SRSnello Rovagnati
VerdictAcceptableFesa di tacchino al forno
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Di tacchino68%—›
- Acqua25.2%—›
- Aromi2.5%—
- Amido di patata2.1499999999999986%—›
- Sale0.9%—›
- Ascorbato di sodio1.25%—
Show original
Fusa di tacchino 68%, acqua, aromi, amido di patata, sale, ascorbato di sodio
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.