Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
@ gluten-free shortcrust pastry cookies covered with milk chocolate, dietary product baskets - born in gluten intolerant soqgetti, biscuits made from gluten and wheat-free raw materials, ligred/enî/,• milk chocolate 44% - cocoa 30% min (sugar, cocoa butter, whole milk powder 1896, cocoa paste, lean milk powder 3,5%, émulsionante: soy lecithin, natural aroma), corn starch, corn flour, sugar, butter (milk), soybean flour, thickening: guar seed flour, salt, leavening agents: carbonate aci - sodium dose, ammonium acid carbonate, pub contain traces of lupin, store in a cool and dry place, to be consumed preferably within: see side,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.