Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Amidon de maïs, margarine végétale [graisses et huiles mono-et diglycérides d'acides gras; sel]; maltodextrine, amidon de tapioca modifié, farine de millet complète 6,1%, farine de soja, sirop de riz, farine de lin 3,6%, farine de riz brun 3,5%, farine de sarrasin 1,8%, farine de sorgho 1,7%, farine de lin 1,6%, farine de maïs 1,4%, levain séché (sarrasin), son de soja 1,4%, pavot 0,7%, sirop de betterave à sucre, sel de mer, émulsifiant: esters monoacétyl-tartriques et diacetyltartriques des mono - et diglycérides d'acides gras, poudre à lever: carbonate acide d'ammonium, carbonate acide de sodium, tartrate monopotassique; épaississants gomme de guar, hydroxypropylmethylcellulose; acidulant: acide citrique; arôme naturel. Peut contenir de lupin. SANS LACTOSE. SANS BLE.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.