How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
1
nutrition base band "high" from nutri-score
2no flagged additive — nutrition alone capped at moderate
3final band "moderate" (health-blend-v1)
blend health-blend-v1
Ingredients
Farina di grano tenero tipo 2* 77%, olive* 11%, olio di semi di girasole alto oleico* 9%, olio extra vergine di oliva* 1,5%, sale 1,3%. *Biologico. Può contenere soia e senape. Il prodotto potrebbe contenere, in rari casi, noccioli di oliva o parti di esso. ORGANIC BAKED PRODUCT WITH SUNFLOWER SEED OIL AND EXTRA VIRGIN OLIVE OIL 1.5% Ingredients: common wheat four type 2* 77%, olives* 11%, high oleic sunflower 1.5%, salt 1.3%. *Organic. May contain soy and seed oil* 9%, extra mustard. The pr rare cases, olive pits or parts of it.
Decision read
Use with care for food use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
