Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Pain de mie nature (farine de blé, eau, levure, sel, dextrose, farine de céréales maltées (blé), émulsifiant: mono et diglycerides d'acides gras, esters mono et diacetyltartriques de mono et digiycerides d'acides gras), jambon cuit 20% (cuisse de porc, eau, amidon, aromes natureis, sel, dextrose, antioxydant, ascorbate de sodium, nitrite de sodium), crème de crescenza 19% (huile de tournesol, lait, crescenza 8% (lait, sel, presure, ferments lactiques), amidon modifie, acide lactique, acide sorbique, sel), tomate 11%, Allergènes présents dans l'usine (crustacés, soja, oeufs, poisson, moutarde, graines de sésame, lupin)
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.